Red Clover Herb (Trifolium pratense) Cut & Sifted - Dried Herb, Organic volume:100 g Due to its popularity worldwide

Due to its popularity worldwide

Gravel Root Extract

Dandg Gui and Chinese Angelica Root

Carrot Seed

1 teaspoon of Passion Flower to one cup of boiling water

Red Clover Herb (Trifolium pratense) Cut & Sifted - Dried Herb, Organic volume:100 g Due to its popularity worldwideRed Clover is a short lived perennial herb commonly growing in meadows, parks and fields, during the late Spring. It has three lobed leaves and purplish pink tubular flowers. Other names of Red Clover include wild Clover, Meadow Trefoil, Bee Bread, Cow Grass, Purple Clover and Three Leafed Grass. The name trifolium derives form the Latin words "tres," meaning three and "folium" meaning leaf. Red Clover is native to Europe, Western Asia and northwest