Kai PRO 6.5" Boning/Fillet Knife Color:PRO The robust handle in combination

The robust handle in combination with flexible

Large hopper

Pro-quality blades and safety features for secure cutting

Kyocera Revolution Series Ceramic 7" Chef's Knife

more continuous flow of food

Kai PRO 6.5" Boning/Fillet Knife Color:PRO The robust handle in combinationThe name of this knife explains exactly what its for boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Its also perfect for trimming the silver skin from a tenderloin or roast, or even making your own cutlets. Thanks to the narrow blade, which reduces drag, boning is fast and easy. Filleting fish is just as effective. The blades 6. 5 in. length is just right for