Quinta Milu, Ribera del Duero, Castilla y Leon, Spain Vegan Florie Brunet & Adrien Bariol

Florie Brunet & Adrien Bariol farm 6 hectares across three distinct villages in Bugey

The natural wine one

The Pinot Noir used in Gonzo are the last fruit of the harvest

But the hills around Tollo in the Abruzzo

a small coop with just a few members (that's them in the photo) went for quality and converted to organic viticulture

Quinta Milu, Ribera del Duero, Castilla y Leon, Spain Vegan Florie Brunet & Adrien BariolRibera del Duero is a region known for being big" big wines, big oak, and big bucks. Quinta Mil is refreshingly different, its wines hugely drinkable, pure and fruit forward. Germn Blanco (the farm is named after his daughter) makes wines using techniques like foot treading, wild yeast fermentations and minimal handling, that are infused rather than extracted elegant and balanced rather than heavy and grippy. Made partly in stainless steel and partly