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The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That Subclass_Operations / Product Management and always entertaining

SKU 82721501804
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and always entertaining

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The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That Subclass_Operations / Product Management and always entertainingRichard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of winethe fruits, the wood, the earthenabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this

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