Mutiliana, Ibbola, Romagna Sangiovese Modigliana, Emilia-Romagna, Italy This month we're mainly drinking Who - Vesco Family

Who - Vesco Family

Grapes are hand harvested and each variety is fermented using indigenous yeasts in concrete tanks

mixed tapas and as an aperitif

The result is a wine that is beautifully mature

spiciness and food-friendly acidity

Mutiliana, Ibbola, Romagna Sangiovese Modigliana, Emilia-Romagna, Italy This month we're mainly drinking Who - Vesco FamilyFew people know the varied terroir of Emilia Romagna as well as Giorgio Melandri, who spent 20 years tasting and writing about the wines of this region for Gambera Rosso. Mutiliana is Giorgi's project focusing on the weathered sandstone soils above Modigliana where he claims "Sangiovese speaks a different language less alcohol, fresher acidity and more herbal and floral notes". Working with winemaker, Francesco Bordini he aims to create wines made of