2024 Clementi Valpolicella Classico Italy Bone dry in 2024 which

Bone dry in 2024 which is wild – this wine is a gut-punch

The label is shared by once part of the same family

but right now these are my five

translating site and vintage

The vineyard's ancient volcanic cobblestones absorb heat by day and radiate it through the night

2024 Clementi Valpolicella Classico Italy Bone dry in 2024 whichA co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico comprises roughly 65% Corvina, 30% Rondinella, and 5% Molinara (plus a tiny amount of Osoleta), typically harvested in mid September. Fermented via indigenous yeasts in stainless steel, it is bottled in May following harvest after a relatively brief passage in steela regimen which emphasizes the brisk, red fruited, gluggable qualities of wines from