Daniel Ramos, El Berrakin Blanco, Sierra de Gredos, Spain South Downs Our tastings

Our tastings

macerated with the stems overnight before pressing

The grapes were handpicked and whole bunch fermented with the natural yeasts in concrete tanks

Variety / Blend - Devin

Drink it with some gougères (a savoury cheesy chop bun

Daniel Ramos, El Berrakin Blanco, Sierra de Gredos, Spain South Downs Our tastingsRaised in Australia, Daniel Ramos or Kapi to his friends returned to his Spanish motherland and has found a home making wines high in the Gredos mountains just outside Madrid. He works mostly with old bush vines of Albillo Real and Garnacha, making wines with minimal intervention despite hating the term yet and achieving great expressions of the Gredos. His blanco is made with an ancient variety called Jaen blanco from high altitude vines, fermented