Sage Live Plant Size:1Pcs Raw scallion whites and greens

Raw scallion whites and greens can be pickled whole or fermented in kimchi

The stem is the main attraction

The fuzzy choke is too fibrous to eat in regular artichokes

A staple of Chinese cuisine

The leaves on the outside tend to be green and the leaves in the center go from pale yellow to nearly white as you move closer to the center of the head

Sage Live Plant Size:1Pcs Raw scallion whites and greensSage is a staple across the Mediterranean region. It has a sweet, yet savory flavour. A popular culinary herb though use it sparingly owing to its strong, pungent flavour. Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml)of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly