Domaine de Saint Pierre, Les Gaudrettes 2023, Côtes du Jura, France Canaiolo The first fermentation is carried

The first fermentation is carried out at controlled temperature in stainless steel

clean minerals

Sub-Region - Bergerac

Mercoledi (Wednesday) is made from Fiano fermented in steel tanks and then kept on the lees for extra complexity and texture until bottling at which point it is lightly fined with Bentonite

retrained as a winemaker when his body "began to fall apart" and started Les Clos Perdus back in 2003

Domaine de Saint Pierre, Les Gaudrettes 2023, Côtes du Jura, France Canaiolo The first fermentation is carriedBecause of the ultra rare unicorn wine status we shall be limiting sales to only 1 bottle per customer Grab it while you can! Producer Domaine de Saint Pierre Country France Region Jura Sub Region Arbois Variety Blend Pinot Noir Wine Style Red Wine Farming Organic Vegan