STAUB La Cocotte 6.75 L Cast Iron Round Cocotte, Basil-Green Beechwood Muddler The evening begins with Insalata

The evening begins with Insalata di Margherita—a vibrant starter of fresh tomatoes

FRIODUR ice-hardened for extreme hardness

Ideal for gifting or elevating events

The blades fully separate for easy cleaning

The French oven features the same excellent cooking characteristics as the Cocotte

STAUB La Cocotte 6.75 L Cast Iron Round Cocotte, Basil-Green Beechwood Muddler The evening begins with InsalataThe round basil cocotte will be a highlight in the kitchen, as well as in the dining room. This dish, which was traditionally used in France to cook casseroles, can be used to prepare delicious dishes made from a wide variety of ingredients. The dish cooks meat, vegetables and other ingredients slowly and gently so that their flavours can fully develop and blend together. In the meantime, the dish also preserves the nutritional content of the food,