Caroline is a blend of Chardonnay
'Vigna Nave on the north-western side of Mt Etna where the soils are grey volcanic sand and the vines are grown biodynamically
The Amistá is mostly Montepulciano with a touch of Sangiovese
All the wines share an Atlantic freshness and a slatey minerality that make these wines unmistakably Galician
Made by Elisabetta Foradori from local grape Teroldego with just a couple of days skin contact it’s unique
Heinrich, Naked Orange, Neusiedlersee-Hügelland, Burgenland, Austria Biodynamic Principles Caroline is a blend ofWho Gernot & Heike Heinrich Where Neusiedlersee Hgelland, Burgenland, Austria What Orange Wine Chardonnay, Weissburgunder, Roter Traminer, Muskat Ottonel, Grauer Burgunder (Pinot Gris) How Biodynamic farming, Vegan. Two weeks fermentation on the grape skins and 18 months between amphora and big ol' oak barrels made with super lo fi winemaking. Gernot and Heike Henrich are life long innovators. Since taking over the family estate in 1985 they have