Himalayan Dry Aging Salt Brick by Dry Age Chef gi hawk - Our knives are made

- Our knives are made with the finest quality materials and best manufacturing practices

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including important enzyme-on-protein action

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Himalayan Dry Aging Salt Brick by Dry Age Chef gi hawk - Our knives are madeSold as a Single (1) 8" x 4" x 2" Salt Brick Jurassic era salt mined from ancient deposits in the Himalayan Mountains using the traditional room and pillar method. Himalayan Dry Aging Salt Bricks serve to sanitize the air in your refrigerator while also absorbing moisture. The salt aerosolizes, bonding to the surface of the meat which plays a large part in the dry aging process of beef. It also provides an additional element of flavor to the beef