2019 Cara Sur Tinto, Barreal, Valle de Calingasta, Argentina L/I Exempt and a remarkable natural talent

and a remarkable natural talent for winemaking" by British wine writer Hugh Johnson

is undergoing a revolution as producers like Domaine Danjou-Banessy focus on creating high-quality dry wines that emphasize organic and biodynamic practices

Tom Hyland

“The 2019 Cabernet Sauvignon Signature is a blend of 77% Cabernet Sauvignon

JS 91 James Suckling

2019 Cara Sur Tinto, Barreal, Valle de Calingasta, Argentina L/I Exempt and a remarkable natural talentFrom: Barreal, Calingasta Valley, San Juan, Argentina Varietal: 85% Bonarda Piemontese, 15% Barbera, Grignolino, and a few yet to be identified varietals Taste & Critical Acclaim: WA 91 PTS WINE ADVOCATE. The 2019 Tinto was a blend of mostly Bonarda and Barbera from grapes picked the first week of March at 13. 2% alcohol and with mellow acidity. It fermented in concrete eggs after the full clusters were foot trodden and matured in those eggs for eight