Tarrison - 51" Right-To-Left Undercounter Soiled Dishtable - UCD-SPDT-1L Under 200 providing a balanced consistency that

providing a balanced consistency that retains some texture

offers effortless and ergonomic handling

ideal for producing medium-coarse grinds for sausages

Can withstand temperature ranges from -15°C to 80°C

these cones provide a convenient and hygienic way to enjoy finger foods

Tarrison - 51" Right-To-Left Undercounter Soiled Dishtable - UCD-SPDT-1L Under 200 providing a balanced consistency thatSoiled Dishtable, undercounter, 51"W x 30"D x 35"H, right to left operation, 16 ga. stainless steel top, (1) 24" x 24" x 13" deep pre rinse sink, 8" OC splash mount faucet holes, 7 1 2"H backsplash, 24" left drain board, galvanized legs. Actual item may differ from image. Heavy duty 16 gauge stainless steel construction 7. 5 backsplash with faucet holes on 8" centers Sink compartment 24" x 24" x 13 Galvanized legs and cross brace and adjustable bullet