2024 Sebastian Bobinet Le Temps est Bon Chillable Reds Ideally suited to pan-seared salmon

Ideally suited to pan-seared salmon with a pinot reduction

This site is very sheltered southern exposure that allows a slow and long ripening deep into autumn

made the same way as everything else at Comte Armand: no fining

Woman-led and organic since the founding in 1961 by Margret Etten CantarellI

in stainless steel

2024 Sebastian Bobinet Le Temps est Bon Chillable Reds Ideally suited to pan-seared salmonThe 2024 Summertime "Le Temps est Bon" is a ptillant naturel from Saumur, Loire Valley, made from organically farmed Chenin Blanc and Grolleau Gris with no sulfites added. Golden and luminous in the glass, it opens with aromas of ripe pear, raw almond, and a fresh hint of citrus, carried by fine, lively bubbles and a crisp, dry finish. The wine is a collaboration between seventh generation vigneron Sbastien Bobinet, his partner and winemaker meline