Vigneti Tardis, Mercoledi, Paestum Fiano, Campania, Italy Vina Zorzal Fredi was born in Galicia

Fredi was born in Galicia but grew up in Switzerland where he was a &nbsp

The Bret Brothers 'cuvee zen' is aged for 17 months between old oak barrels and vats

produces wines with the flavour of tradition and the effervescence of innovation

The first fermentation lasts around 20 days in steel tanks using wild yeasts

however this isn’t where we begin

Vigneti Tardis, Mercoledi, Paestum Fiano, Campania, Italy Vina Zorzal Fredi was born in GaliciaJack Lewins, former sommelier and now the co owner of Leroy in Shoreditch, and Bruno (Mr Aglianico) de Concillis are the two driving forces behind Vigneti Tardis. Cilento is a region of Campania around two hours drive south of Naples. While quite mountainous inland there is a strong coastal influence on the wines, particularly in the case of may of Vigneti Tardis wines which come mainly from a steeply sloping vineyard a few metres from the