American Range - 48" Stainless Steel Restaurant Range 24" Griddles With 4 Burners, (1) 26.5" Convection Oven and Storage Base - AR-24G-4B-CL-SBR [type]Food Processors & Choppers the Bugambilia Class 19" White

the Bugambilia Class 19" White Rectangular Risers are also stylish accent pieces for your buffet table or display setup

Temperature-controlled flameout switch

Below the knife blade and scorer is an equally sharp channel knife (twist tool) to transform citrus peel into elegant garnishing twists

ProBond Professional Clad Stainless Steel 3

enhancing grip and handling capabilities

American Range - 48" Stainless Steel Restaurant Range 24" Griddles With 4 Burners, (1) 26.5" Convection Oven and Storage Base - AR-24G-4B-CL-SBR [type]Food Processors & Choppers the Bugambilia Class 19" WhiteAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU hr. standard oven, with porcelain interior and