Chrysanthemum Pink button live plant greens spicy complex flavour that distinguishes

spicy complex flavour that distinguishes arugula from other herbs and leafy greens

eaten whole while the peas within are still very small – hence the French name mangetout

rugula and rucola it is its peppery essence and mustard quality giving it a strong

so keep'em upright

They are less acidic and more floral than the common Indian lime and do not have the bitter undertone that the Indian nimbu tend to have

Chrysanthemum Pink button live plant greens spicy complex flavour that distinguishesShelf life : 10 15 days Keep the pot indoors near a window that receives bright, indirect sunlight all day, or place them outdoors where they can receive 5 6 hours of morning sunlight and afternoon shade. Avoid the plants to exposing them to high heat by keeping in shade. For watering put 1 cup of water every day in soil media, but make sure the soil should not become soggy. Empty the water from bottom saucer tray if getting collect after each