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Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More Class_HOBBY/LEISURE In this collection of essays

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Description

In this collection of essays

A century later

but only if she can figure out what's going on before anyone else

" Filled with page-turning action and mind-bending brain teasers

and Harry fears that he may have to take on this epic battle against evil alone

Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More Class_HOBBY/LEISURE In this collection of essaysAnyone who's ever made cheese at home knows that roughly three quarters of every gallon of milk transforms into a perplexing by product called whey. "Don't throw away your whey!" says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of cheesemaking enhances baked goods and smoothies. Acid

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