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Live Fire Cooking: Open Flame Techniques and Recipes to Transform Your Meals MTO_Feb10 complete tasksEverything Tastes Better When Its Cooked by Fire Master the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you wont find with gas or electric. Use an offset smoker to keep your meat juicy and fall apart tender, an open pit grill to enrich the sweet and savory flavors of your dinners, or a wood fired oven to bake your favorite