Swissmar - Lausanne 11 PC Copper Fondue Set - F66415 [type]Cookbooks & Accessories like many other skinning knives

like many other skinning knives do

4 quart (10") camp dutch oven

Rolling pin perfectly fits the width of the press

and taste were the keys to drinking scotch or whiskey

Staub - 12" Cast Iron Wok w/Glass Lid Grenadine (30 cm) - 40511-466

Swissmar - Lausanne 11 PC Copper Fondue Set - F66415 [type]Cookbooks & Accessories like many other skinning knivesFondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just