Butchering Deer: A Complete Guide from Field to Table Motor Age Each page is perforated

Each page is perforated

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Butchering Deer: A Complete Guide from Field to Table Motor Age Each page is perforatedYouve had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer. Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck,