Mata Vermouth Blanco, Spain L/I Exempt such as quail or pheasant

such as quail or pheasant

The long and flavourful finish lingers on red fruit flavors and chocolate notes

Critical Acclaim: “Ripe black-currant aromas and a smoky edge from tannins are lifted onto the wine's nutmeg spice and toast

a critical factor in the distinct flavor profile of its wines

Valter Fissore

Mata Vermouth Blanco, Spain L/I Exempt such as quail or pheasantAlthough inspired by a Mata family recipe developed in Mlaga during the late 1800s, the modern Mata Vermouth is produced in Bierzo from 100% Godello. The result is a distinctly northern Spanish expression that pairs the freshness of Bierzos signature grape with a traditional, French inspired vermouth style.