Georgiev / Milkov, Rubin Brestovitsa 2023, Thracian Valley, Bulgaria Arneis This is Garnacha Blanca fermented

This is Garnacha Blanca fermented on skins in open fermenters for ten days before being pressed and the juice transferred to amphora to finish fermentation and for 6 months on fine lees before bottling without fining or filtration and a tiny dash of sulphites

Who - Guillaume Gonnet

Fermentation takes place in stainless steel for careful monitoring with controlled temperature before 18 months ageing in qvevri with zero additions of SO2 and bottled without fining or filtration

This is 100% Nero d'Avola and is a blend across a few parcels

most of which are found beneath his home in Tiblisi and several vineyards around the foothills of the Caucasus mountains

Georgiev / Milkov, Rubin Brestovitsa 2023, Thracian Valley, Bulgaria Arneis This is Garnacha Blanca fermentedPetar Georgiev and Radostin Milkov are another pair of young winemakers leading the charge in the new wave of Bulgarian winemaking with a passion for bringing indigenous Bulgarian grapes the spotlight they deserve. They've gained experience all over the winemaking world including Petar's stint with Arndorfer in Kamptal, Austria and Alan Scott in Marlborough This wealth of experience has prepared them for their own project in 2014 around Plovdiv in the