Le Creuset Enameled Cast Iron Signature Red 10 1/4" Skillet Color:RED ” and may refer to

” and may refer to the three types of foods it works especially well with—vegetables

Clear barrel lets you see contents inside

Simply loosen the wing nut

The copper boiling element rapidly heats water to a brewing temperature of 196°F - 205°F and automatically shuts off when the water reservoir is empty

which allows the steam to circulate and helps keep the ingredients tender and moist

Le Creuset Enameled Cast Iron Signature Red 10 1/4" Skillet Color:RED ” and may refer toThe enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French