PORT CHARLOTTE 10YR HEAVILY PEATED SINGLE MALT SCOTCH WHISKY Region_Islay COOKED AGAVE HEARTS | BLACK

COOKED AGAVE HEARTS | BLACK PEPPER | BUTTERSCOTCH | SPEARMINT

so bring on the whisky sours and the Blood & Sands

DRY | WHITE CHERRY | STRAWBERRY

it's unusually mouth coating for a gin

BONE-DRY | DELICATE | MOUSSE | GREEN APPLE | GRAPEFRUIT

PORT CHARLOTTE 10YR HEAVILY PEATED SINGLE MALT SCOTCH WHISKY Region_Islay COOKED AGAVE HEARTS | BLACKHEAVILY PEATED BARLEY SUGAR AMBITIOUS DELICIOUS What the Pros Say: Whisky Advocate 93 Points: "After many limited releases, we finally have a permanent age statement expression of Port Charlotte, with a satisfying number of years under its belt. Distilled from Scottish grown barley, it is matured predominantly in first fill American oak casks, along with second fill American and second fill French wine casks. It is peated to 40ppm, in line with other