Amabuki Sake I Love Sushi Italy never buttery or “sticky

never buttery or “sticky

When we tasted this wine in the spring with Moritz my notes for this wine had one word: WOWZA

Bask in the feathery light

The Evesham entry level Pinot that we sell for $32 has been our top selling work horse from our first week of business

Gone are the botrytis notes and richness and what arrived in the glass is a delicate

Amabuki Sake I Love Sushi Italy never buttery or “stickyFirst of all we are absolutely OBSESSED with how cute this label is! Secondly its a perfect pairing for Ramen, Sushi, etc. Amabukis yeast which is derived from flowers has amazing potential for sake brewing. They skillfully utilize the techniques and knowledge they have cultivated throughout their long 300+ year history to create sake that imparts happiness and relaxation. The company motto is to learn from the past and create something new, and