Flecha Azul Anejo Tequila Region_Santa Barbara Santa Ynez The winery has employed the

The winery has employed the use of roto-fermenters – horizontal stainless steel tanks which consistently churn the juice and skins throughout vinification – eliminating the need for antiquated methods such as punch-downs and pump-overs

cinnamon and rose highlights

With its well-behaved tannins

Hudson Whiskey Do the Rye Thing

Stands out for its notes of lime and peach with a touch of herbs

Flecha Azul Anejo Tequila Region_Santa Barbara Santa Ynez The winery has employed theAn ultra premium tequila filled with 150 years of history and heritage. This traditional Anejo is expressive of rich maple and caramel but never cloying, as dried herbs and pineapple cream soda keep things vibrant, all tied together with a lingering note of black pepper. Aged 18 months in ex Bourbon barrels 6 months longer than the industry standard for anejo.