Tim Wendelboe - Los Pirineos: Washed Pacamara size_1000g BUILT FOR EVERYDAY LIGHT MEALS

BUILT FOR EVERYDAY LIGHT MEALS

This lightweight

SIZE: W165 x D68 x H100mm (W6

Designed to work seamlessly with V60 filters

The Barbosa family produces this standout Yellow Catuai at Fazenda Joia Rara

Tim Wendelboe - Los Pirineos: Washed Pacamara size_1000g BUILT FOR EVERYDAY LIGHT MEALSTasting Notes: Tart Red Berries, Stone Fruit, Dark Chocolate. This intense and fruity Pacamara coffee from Diego Baraona's Los Pirineos farm in Usulutan, El Salvador, exemplifies the complexity of a washed Pacamara. Known for consistently high quality, this coffee delivers vibrant notes of tart red berries, stone fruit, and dark chocolate, showcasing the unique lineage cultivated by a producer instrumental in the cultivar's development.