Kasumi - DAMASCUS 6" Boning Knife - 7184016 [type]Essentials optimizing the use of available

optimizing the use of available space

BPA-free in all food zones

The knives also score points with their higher level of initial sharpness

ensuring every cut is accurate and consistent

crafted with care using the Browne Stainless Steel Pasta Maker

Kasumi - DAMASCUS 6" Boning Knife - 7184016 [type]Essentials optimizing the use of availableKasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. V Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order