American Range - 60" Stainless Steel Restaurant Range 12" Griddles and 8 Burners With 26.5" 2 Standard Oven - AR-12G-8B Pepper Mills ensuring that it is cooked

ensuring that it is cooked evenly and thoroughly

The durable construction and smooth surface ensure that this bowl is easy to clean and resistant to stains

Its undeformable design is built to withstand the rigors of intensive cooking

Hand washing is essential after every use to preserve their sharpness

Easy to Clean: After creating your delicious baked goods

American Range - 60" Stainless Steel Restaurant Range 12" Griddles and 8 Burners With 26.5" 2 Standard Oven - AR-12G-8B Pepper Mills ensuring that it is cookedAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for