Weingut Sepp Muster, Opok, Steirerland, Austria Croatina 90% of the crop is

90% of the crop is fermented in a stainless steel tank without skins

Producer - Barouillet

Andreas' own vineyards are farmed organically and he also works with trusted growers who farm to his specifications

The first fermentation lasts around 20 days in steel tanks using wild yeasts

40% matured in 3

Weingut Sepp Muster, Opok, Steirerland, Austria Croatina 90% of the crop is"To fundamentally change things, you must see the world through different eyes." Maria and Sepp Muster farm 10 hectares of vines in Styria, southern Austria, biodynamically, in tune with nature. Their wines are precise, elegant and fabulous. Opok is the local name for the soil the vines grow in, a blue and rocky clay and silt that lies above chalky marl subsoil. This is what everything stems from in the Muster world. The Muster's vineyard work has