The bubbles are made in the vintage méthode champenoise tradition
is undergoing a revolution as producers like Domaine Danjou-Banessy focus on creating high-quality dry wines that emphasize organic and biodynamic practices
Benanti’s wines are among the best made on the volcano today
Chappellet has also established an enduring legacy as one of California's most acclaimed producers of Cabernet Sauvignon
Jean-Flavien Borelli
2020 Domaine Pierre Vessigaud Pouilly-Fuisse Vieilles Vignes new L/I The bubbles are made inFrom: Pouilly, Mcon, Burgundy, France Varietal: Chardonnay Taste: This wine shows a golden hue in the glass. The nose opens with layered aromas of acacia, white flowers, and ripe orchard fruit, followed by hints of almond, hazelnut, and subtle toast. On the palate, it is both textural and focused, displaying generous notes of yellow apple, lemon peel, and white peach wrapped in chalky minerality and saline depth. The finish is long, with a sustained