Prosecco 750 ml TRINIDAD & TOBAGO Its nose features an amalgamation

Its nose features an amalgamation of intricate citrus and spiced notes which evoke sweet aromas of dried fruits

Under the direction of veteran winemaker Bob Lindquist

while still providing the dry finish

Malolactic fermentation took place in stainless steel tanks and the wine was aged at least two months in bottle before release

or fungicides are used

Prosecco 750 ml TRINIDAD & TOBAGO Its nose features an amalgamationCavicchioli 1928 Prosecco DOC Spumante Extra Dry should be drunk young and is excellent as an aperitif or as an accompaniment to whole meal; particularly suitable for appetizers, delicate first courses and fish based dishes. Serving temperature: chilled to 40F. Cavicchioli 1928 Prosecco DOC Spumante Extra Dry is made from 100% Glera grapes. In the province of Treviso, the vines are grown mostly on a flat fertile terrain of medium texture. In the