Fattoria Di Sammontana, Prunecchio, Bianco Toscano, Italy Burgenland All the wines share an

All the wines share an Atlantic freshness and a slatey minerality that make these wines unmistakably Galician

Spontaneous fermentation with native yeasts on the skins for 30 days

The Acid Crab is a new wine from the coop

yet attractively exotic and lively

Sulphate free

Fattoria Di Sammontana, Prunecchio, Bianco Toscano, Italy Burgenland All the wines share anWho Fattoria di Sammontana, Daniele and Andrea Dzieduszycki with Dario Geri Where Montelupo Fiorentino, Tuscany, Italy What White Wine Sauvignon Blanc, Trebbiano di Toscana, Malvasia How Organic Biodynamic. Vegan. After soft, gentle pressing, the juice is settled for 24 hours before being moved to steel tanks where fermentation starts spontaneously with the natural indigneous yeasts. The wine is named after the historic vineyard where the grapes are