STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Graphite-Grey summer time a delicate variety to pique

a delicate variety to pique the senses

and a small orchard

the cocotte is a practical piece of cookware that can be used to prepare a wide variety of different recipes

Type of Handle: Exposed Tang

the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Graphite-Grey summer time a delicate variety to piqueThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate