Anapea, Kisi Khikhvi 2024, Kakheti, Georgia Ronchi Brothers François and Pierre are

Brothers François and Pierre are working biodynamically and focusing on each parcel of grapes individually

Fresh red fruit and rhubarb

crushed and left on skins for a few hours maceration

Variety / Blend - Fruhroter Veltliner

What started as a personal project of a group of friends was noticed by Ferran Adrià (chef at El Bulli) who persuaded them to make some for his restaurant and then one thing led to another and the wines garnered an international reputation

Anapea, Kisi Khikhvi 2024, Kakheti, Georgia Ronchi Brothers François and Pierre areWho Khatia Darguashvli, Anapea Where Kvareli, Kakheti, Georgia What White Wine Kisi, Khikvi When 2024 How Organic. Direct pressed into qvevri where fermentation occurs spontaneously, matured in qvevri for a year. Bottled unfined and unfiltered, no added sulphites. Vegan Georgia is where it all began, at least 4000 years ago but the traditional way of making wine, using qvevri and fermenting on skins, was banned when the county was under Soviet rule,