Gutierrez Colosia, Amontillado, Jerez, Spain Domaine de la Pepiere and is allowed to undergo

and is allowed to undergo malolactic fermentation

that gives loads of fruit and colour without the wine becoming too heavy

Producer - Milan Nestarec

Chardonnay

500 feet ASL

Gutierrez Colosia, Amontillado, Jerez, Spain Domaine de la Pepiere and is allowed to undergoBodegas Guterrez Colosia is the only bodega in Puerto de Santa Maria situated alongside the riverside ensuring the perfect humidity level needed for the biological ageing of the Fino and the developing of the fine layer of yeast "en flor. The range is reliably high quality, individual and authentic owners, Juan Carlos and his wife Carmen produces 100% natural wines from the traditional crianza solera method. The vineyards produces outstanding vines