Fermentierter Kampot Pfeffer US Beef The name Ajax dates back

The name Ajax dates back to the early days of the knife industry and was used to describe this blade shape

It's especially delicious as a finishing salt with our wild buffalo meat

This layer of fat gives the meat a fine texture and keeps it beautifully juicy

and our special aging process ensure a truly unique taste experience

Our "Königsmaultaschen" (king's ravioli) are handcrafted in a Swabian factory using fresh dough

Fermentierter Kampot Pfeffer US Beef The name Ajax dates backOur salt fermented Kampot pepper comes from Puducherry on the south coast of India, which is famous not only for its excellent pepper. Here, as in other South Asian countries, fermented pepper has a long tradition.