Nose To Tail - Grill ein ganzes Reh Ticket category:Nose To Tail - Grill a whole deer Refined with crispy cracklings

Refined with crispy cracklings

Heavily marbled ribeye with intense fat veins

Schäufele

Robust and flavorful

At the same time

Nose To Tail - Grill ein ganzes Reh Ticket category:Nose To Tail - Grill a whole deer Refined with crispy cracklingsThe Venison Grilling Course offers an extraordinary experience for anyone who wants not just to grill venison, but truly to understand it. The focus is on a whole deer, whose special characteristics such as naturally lean meat, fine marbling, and distinctive inherent flavour are explained in detail. The grill master demonstrates how to prepare different cuts like the leg or saddle correctly, the role of marinade, a well matched rub, or a little olive