Teroldego 2023 Pascale di Cagliari the varieties are macerated for

the varieties are macerated for about five days

with acidity that guides without ever dominating

" alluding to the geographical origin of the wines: they come from the amphitheater-like loop of the Enz river

Filtration: No

more or less

Teroldego 2023 Pascale di Cagliari the varieties are macerated forThe range of wines produced by Elisabetta Foradori over her more than 30 year winemaking career has occasionally shrunk and then expanded again. The only constant in her portfolio has been her Teroldego, which has always served as a guide for her evolving approach over the years. Initially marked by a bit of oak and concentrated power, the wine like the rest of the wines from this constantly questioning winemaker has gradually become finer, more