DRY AGED | Hüftmedaillon | Bodensee Färse Weight:180g The juicy and aromatic fillet

The juicy and aromatic fillet tips of our Lake Constance heifers are a real all-rounder cut and impress with a unique and intense taste experience

Our fillet strips are perfect for quick gourmet cooking and are ideal for classic fillet stroganoff or Zurich-style schnitzel

Our special ripening process gives the Chateau piece a pleasantly intense aroma

and uniquely tender textures

ancient compendia

DRY AGED | Hüftmedaillon | Bodensee Färse Weight:180g The juicy and aromatic filletWhen it comes to heifers, the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the heifer. The medallions cut from it are incomparably tender and aromatic in taste.