lu shan yun wu 1 Quantity:20g For highly roasted teas

For highly roasted teas

a piece with a taller

The first impression of this classic is a bright

Koshun (香駿) is a cultivar developed in Shizuoka in 1970 through a cross between Kurasawa and Kanayamidori

relaxing—yet never dull—tea session

lu shan yun wu 1 Quantity:20g For highly roasted teasWhile Yun Wu, meaning "clouds and mist", is a common moniker for roasted teas from alpine regions, one whiff of this years batch from Lu Shan will conjure images of tropical seasides with its unique character of coconut and sea salt. Harvested before the Qingming Festival (the fifteenth day after the vernal equinox), this tea is particularly prized. The scent of soybeans in the gaiwans lid gives way to notes of snow peas in its silky infusion,