Querciole 2023 Eugenio Bocchino Back in 2003

Back in 2003

one of Italy’s best red wines is produced—something that requires some explanation

mineral finish

Vineyard: In Stiolo

Fermentation: Martin Gojer macerates the grapes briefly and ferments them in steel tanks to a natural residual sugar content of 15 g

Querciole 2023 Eugenio Bocchino Back in 2003Querciole is a frizzante made from Spergola that makes almost everything coming out of the Prosecco region look old and rather dull by comparison. The intention behind it may be similar, but what Ca de Noci bottles year after year for its secondary fermentation is, in terms of vitality, freshness, juiciness, and precision, miles ahead of its more famous frizzante counterparts from the Veneto. There are plenty of reasons for this: Ca de Noci has been