tieluohan 2015 oolong_tieguanyin The lid sits flush with

The lid sits flush with the pot’s rim

a so-called “New Generation” era emerged

can exceed 5 meters in height

suchen viele Tee-Enthusiasten nach unglasiertem Teegeschirr wegen des einzigartigen Effekts

This lactic acid fermentation adds a sour note reminiscent of lemon that is typical for Goishicha

tieluohan 2015 oolong_tieguanyin The lid sits flush withWhile generally good practice to leave strongly roasted yan cha to 'rest' for a few years to mellow out, longer ageing can bring out something else. This Tieluohan was only roasted once at the time of production rather than being 'refreshed' in the interim, and the resulting taste emphasizes that ageing: a very grounded infusion expresses barny aromas and the depth of liqueur, yet remains lightly acidic and sweet with its characteristic note of pear.