Wagyu Bratwurst ermaeßigt the rib-eye is considered one

the rib-eye is considered one of the most flavorful and luxurious Wagyu cuts available

consisting of the underside

The knife with its blade made of X50CrMoV15 steel and a hardness of 56 HRC is made in Germany

The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round

Ideal as an ingredient in soups

Wagyu Bratwurst ermaeßigt the rib-eye is considered oneNo barbecue is complete without one of our gourmet sausages made with Wagyu beef. Coarsely chopped, the unique flavor of the meat is enhanced by a natural blend of herbs and spices. The result is a barbecue delicacy that will delight even the most discerning meat lovers.