Casa Castillo Monastrell 2023 BIO Rioja Alavesa 200-liter vats with 500- and

200-liter vats with 500- and 600-liter barrels

I really like the nuance and complexity provided by the varietal blend

but also juicy yellow fruit

aging and storage in 500 L wooden barrels for 20 months

(mit einer Produktionsmenge von etwa 360 Flaschen à 500 ml)

Casa Castillo Monastrell 2023 BIO Rioja Alavesa 200-liter vats with 500- andMonastrell 2017 Casa Castillo, DOP Jumilla, Spain 88% Monastrell 12% Garnacha, 6 months in fudre, Gua Penin 92 P, 2017 Parker 92 P 0. 75 liters 15% Alc. Contains sulphites "The 2017 Monastrell has about 12% Garnacha, and 2018 will be likely to have almost 20% Garnacha. At this point will be they remove the name Monastrell from the label and the wine as Sell Casa Castillo without mentioning a variety. You have decided that the mixture of Monastrell