ichibancha sencha hojicha oolong_yancha Given the investment many of

Given the investment many of us make in gaiwans

improving over time as it absorbs the essence of your brews

the large tangle of leaves and stems were transported to nearby Menghai for processing and pressing

it leaves the tongue with a long-lasting parting gift of minerality alongside a cooling sensation reminiscent of peppermint

restrained

ichibancha sencha hojicha oolong_yancha Given the investment many ofIn search of warmth and subtlety, weve elevated the standard of hojicha by selecting a first flush Yabukita sencharather than the more common kukicha or second flush bancha base. This choice yields a clean, elegant taste and a uniquely soothing characterlike wrapping yourself in a wool sweater with each sip. The roast is finely balanced: enough to eliminate grassy or astringent notes, but without introducing smokiness or char. On the palate, its nutty