zhu ye qing superior 2026 oolong_tieguanyin For the second fermentation

For the second fermentation

the flavors that emerge from the leaves' slow unravelling are complex: plywood

this Jin Jun Mei convinces with a slowly building yet delicate florality

cup set to smell the fragrance

making each bowl unique

zhu ye qing superior 2026 oolong_tieguanyin For the second fermentationMultifaceted and ripe to transform with the right touch. The aroma is both bright and vegetal, like broccoli tenderised in a scalding hot wok. When brewed gently, the tea coats the mouth in a tender astringency reminiscent of new potatoes. By adding a bit more leaf, the flavour undergoes a transmutation into enchanting citrus notes that linger on the breath. This is a responsive tea for those who like to experiment. Written by Mynta