PÜCKLERBAUM Baumkuchen PÜCKLERBAUM:Vollmilch Das Pistazientopping sorgt für einen

Das Pistazientopping sorgt für einen runden Abschluss – frisch

Between them: a ganache made from natural passion fruit flavor and dark chocolate

The pistachio topping rounds off the flavor with a nutty touch

pflanzlich

embedded in marzipan and covered in exquisite dark chocolate

PÜCKLERBAUM Baumkuchen PÜCKLERBAUM:Vollmilch Das Pistazientopping sorgt für einenOur favorite tree is a Baumkuchen full of contrasts: moist and traditionally baked, layered with a fruity raspberry flavorand now new: refined with Callebaut's naturally pink Ruby chocolate. A topping of freeze dried raspberry pieces provides the perfect crunch, emphasizing the berry character. A Baumkuchen that surprises not only with its flavor but also with its color.